Mudra turned vegan in 2019, inspired by her sister, Stuti. Staying in Gujarat, vegan options are not easily available. That’s when Mudra decided to start her own venture called Meals with Mudra. She experimented for months before perfecting plant-based options like soya milk, coconut milk, cashew and almond milk, curd and vegan cheese. In order to break the normal stigma, that plant-based alternatives are expensive, she sold her products at comparatively low prices. She is an animal activist, recently completed her course in nutrition, and all this while pursuing her first year in psychology.