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Animal Based Cream Vs Plant Based Cream

⁠Vegan Cream: No Milk Needed!

September, 2024
Animal Based Cream Vs Plant Based Cream

Are you ready for a creamy indulgence that doesn’t come from a cow? Just think of sipping all that richness and creaminess with no dairy in sight. 🌱 It’s time to break up with dairy and get intimate with the smooth, velvety world of vegan cream. 🌱

Truly at the heart of Indian cuisine, creamy foods are surely one of the most loved and add richness or luxury to our meals. πŸ› Whether you’re a die-hard vegan or interested in plant-based alternatives, this vegan cream is a delicious and animal-friendly game changer. πŸŽ‰πŸŒ

Now, let’s dive into why vegan cream is a must-try and how it’s going to totally change the way you work in your kitchen! πŸ”„ From indulgent dishes to traditional Indian recipes, be certain this vegan cream will definitely let one enjoy flavours you love while staying true to a vegan way of life. πŸ₯°πŸ’š Now, let’s take a look at how you might turn your dishes into masterpieces using this plant-based cream substitute.

What is vegan cream? πŸ€”πŸ§

Vegan cream is just your plant-based brother/substitute to traditional dairy cream. 🌱Made from different nuts and seeds, soy, it brings along the very same creamy texture and richness without a single trace of animal product. Imagine a creamy dal makhani or a luscious coconut kheerβ€”all while staying vegan! πŸŒ°πŸ›

Why Go Vegan with Your Cream? πŸŒπŸ’‘

“Ethical and Compassionate: Many consider raising traditional dairy to be an abusive method of approaching livestock πŸ„βŒβ€”certainly, the consumption of their products raises enough ethical concerns for people who value compassion and kindness toward animals. 🌱 Choose vegan cream and pick delicious, versatile alter natives while being conscious about standing up for animal welfare. This plant-based alternative to creamy textures you love, in a way staying true to yourself and your ethical values, making a difference in the world around.”.πŸ’šπŸŒ

Health benefits: A vegan cream, by rule, contains less saturated fat and cholesterol than dairy cream. πŸ₯₯❀️ Also, it can contribute to heart health while keeping control over the levels of cholesterol in your body. 🌿 Furthermore, most plant-based creams are enriched with some of the important nutrients like calcium, vitamin D, and B12 that can be found in milk and its by-products. So, they can turn out to be quite healthy for you and your family members too, without any compromise on taste and texture. πŸ’ͺ✨

Eco-Friendly: Dairy farming has a considerable environmental impact, contributing to greenhouse gas emissions, deforestation, and water consumption. πŸŒπŸ’§By opting for vegan cream, you’re not only reducing your carbon footprint but also supporting a more sustainable and eco-conscious lifestyle. 🌱 This simple switch can help preserve natural resources, protect ecosystems, and promote a healthier planet for future generations. 🌎🌿

Popular Vegan Cream Alternatives in India

Cashew Cream
Blend the soaked cashews with water to get a smooth, creamy base suitable for many Indian recipes. Its richness is quite ideal in enhancing curries and gravies. πŸŒ°πŸ›

Coconut Cream
This is a favourite in South Indian cuisine, and it imparts a delicious richness of texture to the curries or sweet dishes. πŸ₯₯🌢️ Perfect if you like a touch of coconut flavour in your dishes.Β 

Soy Cream
This cream can be used in loads of dishes and has a very neutral taste with a smooth consistency, so it’s great as a substitute for dairy cream in most recipes, from savory gravies to sweet treats.🌱🍜

Oat cream
while relatively new to the Indian market, is much loved for its creaminess and slightly sweet flavour that makes it quite easy to slip into both savory and sweet dishes. πŸ‚ It’s great for adding a creamy element to soups, sauces, and even your morning paratha.πŸ₯£πŸž

Delicious Vegan Recipes with Vegan Cream 🍽️

Coconut Kheer
Use coconut cream instead of dairy products in your kheer and create a vegan delight, sweetened by jaggery and flavoured by a hint of cardamom for the ultimate indulgence in desserts. 🍚✨

Vegan Dal Makhani
Soak some cashew cream to make rich and creamy Dal Makhani. The creaminess of the cashew cream lends this much-loved lentil dish a very indulgent feel to it, so it’s both a comfort food and indulgent meal in one. πŸ²πŸ’š

Vegan Tofu Butter Masala
Swap dairy cream with cashew cream to create a rich and creamy butter masala sauce. This vegan version of the classic paneer butter masala retains all the indulgence of the original while being entirely plant-based.πŸ§€πŸ›

Vegan Shahi Tofu
Cashew cream forms an ideal base for making a silky, creamy sauce for the shahi paneer. The use of marinated/fried tofu or vegan paneer makes this dish satisfying enough, as it simmers in a rich, spiced gravy that is just like the original. πŸ›πŸŒ±

Coconut Malai Kofta
Use coconut cream for a rich gravy to serve with your vegan kofta. This coconut cream has a rich flavour and excellent aroma of spices, pairing with rice or naan. πŸ›πŸš

Creamy Vegan Pasta
Toss your favourite noodles with a luscious cashew cream sauce, heavy in garlic, herbs, and nutritional yeast for that perfect cheese flavour. It’s a simple yet indulgent meal that everyone will love. πŸπŸ§„

Savoury Soy Cream Soup
Blend soy cream into your vegetable soups for a velvety texture that’s both comforting and satisfying. Add herbs and spices for an extra burst of flavour. 🍲🌿

Classic Vegan Cheesecake
Use cashew cream cheese in place of dairy cream cheese for that smooth, creamy centre. To create your cheesecake filling, blend soaked cashews with just a squeeze of lemon juice and a drizzle of maple syrup in a blender until creamy. Top with fresh fruit compote or your favourite vegan topping. πŸ°πŸ‡

Why You’ll Love Vegan Cream in Gravies πŸ’–

Vegan cream is way more than a substituteβ€”yum-tastic and a lovely way to indulge in thick, creamy gravies while following a compassionate and sustainable way of life.🌱✨ Indulge in your favourite Indian gravies like gatta curry, malai kofta, methi malai matar, shahi paneer, or dal makhani by using cashew and soy cream or any other type of creams. These creamy, plant-based alternatives will be exactly what you want for the texture you crave and will be in line with ethical and environmental values. Now you can enjoy all of your old favourite dishes in a much more humane and eco-friendly way. πŸŒπŸ’š

Plunge into the richness of vegan cream, as you will get to make some of the most delicious plant-based versions of your favourite Indian recipes. 🌱🍽️ Be it festive or just a simple dinner with the family, vegan cream is sure to lend that extra touch of luxury. Make this amazing switch. Get ready for a delicious vegan cream journey, and enjoy a creamy, plant-based revolution in your kitchen! 🌱🍽️✨